Machine Learning Authors: Pat Romanski, Liz McMillan, Carmen Gonzalez, Yeshim Deniz, Zakia Bouachraoui

News Feed Item

Prepare for Spring With a Spanish Palate Refresher

Albarino Wines From Rias Baixas Chase Away Post Traumatic Winter Blues

NEW YORK, NY -- (Marketwired) -- 04/10/14 -- This past winter was a cruel one and although the polar vortexes have passed, a chill remains in the air. Even if spring is not apparent on the thermometer, it can appear in your glass. Liven up the mood, and the palate, with a crisp Spanish white: Albariño from Rías Baixas, Spain.

Grown in lush green vineyards perched along Atlantic shores, Albariño grapes produce a wine that is the epitome of spring: clean, fresh, and citrusy. In the Spanish coastal region of Galicia, cool ocean breezes flow through sun-kissed vines, giving Albariño a distinctive brininess that can only come from its birthplace. Peach aromas channel the Galician sun, while flavors of green apple and lemon-lime citrus accompany bright, cleansing acidity, which washes away any remnants of winter and prepares the palate for fresher fare.

As farmer's markets begin to pop up, ditch the frozen veggies and embrace spring produce. Leafy greens, radishes, and snap peas are welcome sights after a season of heartier root vegetables. Albariño's versatility makes it an easy accompaniment for even hard-to-pair cuisine. Roast fresh asparagus tossed with olive oil, salt, and pepper, and squeeze a bit of lemon over the top just before serving. The wine will complement the brightness of the lemon, and the acidity allows it to stand up to the distinct flavors of the asparagus. Albariño is also a natural pairing with fresh seafood and sushi -- delicious and healthy cuisine -- an added benefit as we shed heavy layers of clothing.

In these early days of spring, energies need to be revitalized, and brighter, lighter wines can lead the way. Use the anticipation of warmer weather as a chance to reinvigorate the senses with Spain's finest white wine -- zesty Albariño from Rías Baixas. For more information on Albariño from Spain or to become an official Albariño Explorer, visit http://www.albarinoexplorersclub.com.

For more information about Albariño or the region of Rías Baixas, or for wine samples, please contact Beth Cotenoff at [email protected] or 212-605-0370.

Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=2564502
Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=2564505

Beth Cotenoff
Cornerstone Communications
[email protected]
T: 212-605-0370

More Stories By Marketwired .

Copyright © 2009 Marketwired. All rights reserved. All the news releases provided by Marketwired are copyrighted. Any forms of copying other than an individual user's personal reference without express written permission is prohibited. Further distribution of these materials is strictly forbidden, including but not limited to, posting, emailing, faxing, archiving in a public database, redistributing via a computer network or in a printed form.

CloudEXPO Stories
Because Linkerd is a transparent proxy that runs alongside your application, there are no code changes required. It even comes with Prometheus to store the metrics for you and pre-built Grafana dashboards to show exactly what is important for your services - success rate, latency, and throughput. In this session, we'll explain what Linkerd provides for you, demo the installation of Linkerd on Kubernetes and debug a real world problem. We will also dig into what functionality you can build on top of the tools provided by Linkerd such as alerting and autoscaling.
DevOps is a world surrounded by information, starting from a single commit and ending in roll out to production. In this talk, I'll introduce you to the world of Taboola DevOps data collection, to better understand what goes on under the hood. The system we've developed in-house helps us collect and analyse the entire DevOps process from the very first commit all the way to production. It provides us a full clear view with a drill-down toolset that helps keep us away from the dark side. Our KPI's moved from being abstracted ideas to data driven goals, which we can measure and act upon. We're living in a data driven world when all business components are based on our clients action and reaction, why not doing the same thing within our DevOps eco-system?
After years of investments and acquisitions, CloudBlue was created with the goal of building the world's only hyperscale digital platform with an increasingly infinite ecosystem and proven go-to-market services. The result? An unmatched platform that helps customers streamline cloud operations, save time and money, and revolutionize their businesses overnight. Today, the platform operates in more than 45 countries and powers more than 200 of the world's largest cloud marketplaces, managing more than 27 million enterprise cloud subscriptions valued at more than $1 billion in revenue.
In his session at 20th Cloud Expo, Mike Johnston, an infrastructure engineer at Supergiant.io, will discuss how to use Kubernetes to setup a SaaS infrastructure for your business. Mike Johnston is an infrastructure engineer at Supergiant.io with over 12 years of experience designing, deploying, and maintaining server and workstation infrastructure at all scales. He has experience with brick and mortar data centers as well as cloud providers like Digital Ocean, Amazon Web Services, and Rackspace. His expertise is in automating deployment, management, and problem resolution in these environments, allowing his teams to run large transactional applications with high availability and the speed the consumer demands.
Containerized software is riding a wave of growth, according to latest RightScale survey. At Sematext we see this growth trend via our Docker monitoring adoption and via Sematext Docker Agent popularity on Docker Hub, where it crossed 1M+ pulls line. This rapid rise of containers now makes Docker the top DevOps tool among those included in RightScale survey. Overall Docker adoption surged to 35 percent, while Kubernetes adoption doubled, going from 7% in 2016 to 14% percent.